Perceptions of Food Processing and Healthiness; The Role of Adult Eating Behaviours and UPF Literacy
Abstract
Ultra-processed foods contribute substantially to UK diets and are a growing public health concern.
Consumers often use perceived processing as a heuristic when judging food healthiness.
Individual differences in eating behaviour traits (e.g. food responsiveness, emotional eating) influence food choices and responses to food cues, which may shape how foods are perceived and evaluated.
However, how eating behaviour traits and UPF literacy together influence food perceptions remains underexplored.
References
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Schneider-Worthington, C.R., Smith, K.E., Roemmich, J.N. and Salvy, S.J. 2022. External food cue responsiveness and emotional eating in adolescents: A multimethod study. Appetite. 168, p105789.
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Copyright (c) 2026 Riya Patel
This work is licensed under a Creative Commons Attribution 4.0 International License.
